Agustí Torelló was a pioneer in the world of cava, in 1953 he launched the first wine analysis laboratory and in 1959 he founded his cellar. Their cellars have a wide variety of soils, which make it possible to differentiate between three wine-growing areas. Practice an ecological and sustainable viticulture, always taking into account the land; That is why they limit production, to increase the concentration of grapes.
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