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English Gins

English gin is a liquor that has been made in England for several centuries. Throughout its history, it has gone through different stages and styles, but it has always maintained its distinctive character and unique flavor. One of the most important characteristics of English gin is its blend of botanicals, which varies by style and brand.

  • How are English gins made?

    English gins are made using a variety of methods and styles, but in general, the manufacturing process involves the distillation of neutral alcohol with a selection of botanicals. The first step is to obtain a high-quality neutral alcohol, which can be produced from cereals such as wheat or barley. This neutral alcohol serves as the base for the gin. Next, the botanicals that will be used in the recipe are selected and ground. Juniper is the main botanical and must be present in all gins to be called as such. Other common botanicals include coriander, angelica root, citrus peel, cardamom, and cinnamon, among others. These botanicals are added to the neutral alcohol and left to macerate for a period so that the flavors and aromas infuse the liquid. After maceration, the alcohol with the botanicals is distilled. This distillation can be carried out in traditional copper stills or in more modern distillation columns. During the distillation process, unwanted components are removed, and a distilled alcohol is obtained with the flavors and aromas of the botanicals incorporated. In some cases, a second distillation can be carried out to further refine the product and obtain a smoother and more balanced gin. Some English gins may also go through additional processes such as filtration or infusion to achieve specific flavor profiles. Once the distillation is finished, the gin is diluted with water until it reaches the desired alcohol content and is bottled.

    In summary, the production of English gins involves the distillation of neutral alcohol with a mixture of botanicals, followed by careful distillation to obtain a gin with the desired flavors and aromas. This meticulous, artisanal process is what contributes to the wide variety of styles and flavor profiles found in English gins.


  • What brands of English gin are there?

    There are many well-known brands of gin produced in England on the market.
     
    Tanqueray: It is an iconic brand of English gin known for its balanced and distinctive taste. It offers different varieties, such as Tanqueray London Dry Gin and Tanqueray No. Ten, the latter characterized by its greater focus on citrus.

    Bombay Sapphire: It is a premium English gin recognized for its distinctive blue bottle. It is made with a mixture of ten botanicals, including juniper, coriander, lemon peel and cubeba. Bombay Sapphire is characterized by its smoothness and citric notes.

    Beefeater: is a classic English gin brand that has been in production since the mid-19th century. It is known for its balanced flavor and distinctive juniper character. Beefeater London Dry Gin is its best-known expression.

    Gordon's: Another classic English gin brand that dates to 1769. Their Gordon's London Dry Gin is a popular and affordable option on the market, with a balanced flavor profile and citrus notes.

    Martin Miller's: It is an English gin brand known for its focus on the quality of the ingredients and its distillation process. They use pure water from Iceland and a selection of classic botanicals to create a smooth and balanced gin.

    Whitley Neill: It is an English gin brand that combines tradition and innovation. Its gins stand out for the inclusion of African botanicals, such as baobab and monkey tree fruit, which gives them a unique character.

    Bulldog: It is a bold and modern English gin brand. It is characterized by its focus on exotic botanicals, such as poppy, lotus and lavender. Bulldog gin has a smooth and spicy taste.

    Brockman's: It is known for its smooth and fruity gin. They use a unique selection of botanicals, such as blueberries, blackberries, and bitter oranges, which give it a distinctive character and complex flavors.

    Jinzu: Is an English gin that combines British and Japanese elements. They infuse classic botanicals with sake and floral cherries, creating a smooth, floral gin with an oriental twist.

    Mombasa: It is an English gin brand that pays homage to the colonial era in Africa. It is characterized by its spicy flavor and high alcohol content, offering an intense and aromatic experience.

    Chase: It stands out for using locally sourced ingredients in the production of its gin. They use potatoes from their own farm to distill the base alcohol and add a selection of botanicals to créate an artisan quality gin.
     
    These are just some of the most recognizable and widely available English gin brands on the market. Each offers its own distinctive flavor profile and characteristics, providing options for different tastes and preferences.

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