Pellegrino, with a tradition of more than two centuries, surprises us with its Marsala Mandorla appetizer. Pellegrino's Marsala Mandorla, enriched with toasted almonds, is a symphony of flavors that captures the essence of Sicily. Its smooth and velvety flavor, with nuances of almonds and caramel, make it an exceptional aperitif. Pellegrino's combination of tradition and creativity shines in each bottle of Marsala Mandorla, a true gem of Sicilian oenology. Discover the charm of Pellegrino in every sip and enjoy a unique aperitif that reflects the passion and flavor of Sicily.
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