Rosé Wines D.O. Cigales

There are 2 products.

Ordenar per:

Showing 1-2 of 2 item(s)

Buy Rosé Wines D.O. Cigales

DO Cigales is a Denomination of Origin located in the region of Castilla y León, in Spain. This denomination is known for producing excellent quality rosé wines, which have gained recognition both nationally and internationally.

  • What grape varieties can we find in Cigales rosé wines?

    The rosé wines of the D.O. Cigales in Spain are made primarily from the Tempranillo red grape variety, known locally as Tinta del País. This grape is the protagonist in most of the region's rosé wines and provides fruit characteristics and balanced acidity to the wine. In addition to Tempranillo, in some cases other red grape varieties can be used to make rosé wines in Cigales, such as Garnacha and Cabernet Sauvignon, which can add complexity and nuance to the flavor profile. The combination of these grapes results in fresh, vibrant rosé wines with a rich palette of aromas, including red fruits and floral notes. The prominent presence of the Tempranillo grape in Cigales rosé wines is one of the distinctive characteristics that has earned this appellation recognition and has contributed to its growing popularity in the rosé wine market.

    How are Cigales rosé wines made?

    The rosé wines of the D.O. Cigales in Spain are made using a careful process that highlights the qualities of the Tempranillo grape. Once the grapes have reached their optimum point of ripeness, they are picked by hand and taken to the winery. The production process begins with a brief cold maceration, where the grapes are kept in contact with their skins for a short period to extract the characteristic color and aromas. After maceration, the must is separated from the solids and fermentation begins, which is generally done at controlled temperatures to preserve freshness and fruit flavors. Finally, Cigales rosé wines can undergo a brief aging in stainless steel tanks or oak barrels to add complexity and smoothness before being bottled and ready to be enjoyed. The result is a rosé wine from Cigales with a vibrant pink color, refreshing acidity, fruit flavors and a distinctive character that makes them ideal for pairing with a wide variety of dishes or enjoyed in informal moments with friends and family.

  • What can we accompany Cigales rosé wines with?

    The rosé wines of the D.O. Cigales are a perfect choice to accompany a wide variety of dishes and occasions. Thanks to their freshness, balanced acidity, and fruit flavors, they are ideal to pair with Mediterranean dishes such as paella, tapas, and fresh salads with local ingredients. They also pair very well with seafood and fish dishes, such as grilled prawns, fried calamari, or smoked salmon. In addition, Cigales rosé wines are complemented with roasted white meats, such as chicken or turkey, and are a delicious option to accompany Asian dishes, such as sushi or Thai food. Their versatility makes them appropriate to enjoy during informal meals, outdoor gatherings, or simply as a refreshing snack. In summary, Cigales rosé wines are a refreshing and tasty choice that will enhance the culinary experience in a wide range of dishes and gastronomic moments.


Stay up to date with all our news, offers and promotions.