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Buy Espinaler house sauce

How is Espinaler sauce made?

The Espinaler house sauce is an iconic sauce originating from Catalonia. It is a very popular seasoning that is used mainly in seafood dishes and tapas. The Espinaler company, founded in 1896, specializes in the preparation of marine products and its house sauce is one of its most recognized products.

The Espinaler house sauce is a mixture of carefully selected ingredients, which give it its characteristic flavor. The main ingredients include white wine vinegar, sunflower oil, chilli, red pepper, garlic, spices, and salt. The sauce has a balanced flavor between sour and spicy, and is used to enhance the flavor of shellfish, such as mussels, cockles, oysters, and other seafood.

This sauce has become an emblem of the Espinaler brand and is highly appreciated both in Spain and in other countries. It can be found in gourmet shops, tapas bars and restaurants specializing in seafood. Many people consider it the perfect accompaniment to enjoy a good selection of fresh seafood.

It is important to note that, although the Espinaler house sauce is well known and appreciated, there are variations of the recipe that may differ slightly in their exact composition. However, they all maintain the essence and distinctive character of the original sauce.

How to taste the Espinaler sauce?

To taste the Espinaler sauce, simply open the jar and pour a small amount over the seafood or food of your choice. Enjoy the combination of flavors as the sauce enhances the natural flavor of the seafood, offering a balance between acidity and a touch of heat. Adjust the amount of sauce to your liking and experiment with different dishes to discover new ways to enjoy it, whether on salads, grilled fish, or as a topping on sandwiches. Surprise your palate with this delicious and renowned Catalan sauce!


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