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The production of rosé wines using Biodynamic Agriculture and Ecology practices focuses on the production of high-quality wines while respecting and protecting natural resources and the environment. Both approaches seek to minimize the use of synthetic chemicals and promote sustainable practices at all stages of the wine growing and production process.
Biodynamic Agriculture is governed by a biodynamic calendar that considers the phases of the moon and the stars to determine the optimal moments to sow, prune and harvest. Some key aspects of Biodynamic Agriculture in the production of rosé wines include:
Use of biodynamic preparations: Herbal and mineral-based preparations that are applied to the soil and plants are used to improve the health of the vineyard and increase its resilience against diseases.
Organic fertilizers: Natural fertilizers, such as compost and manure, are used to improve soil fertility and provide nutrients to the vines in a sustainable way.
Biodiversity and plant cover: Biodiversity is promoted in the vineyard, encouraging the presence of plants and flowers that attract beneficial insects and control pests naturally. Plant cover of the soil is also encouraged through cover crops to prevent erosion and improve soil structure.
Ecological or Organic Agriculture focuses on the responsible use of natural resources and the promotion of biodiversity. In the production of rosé wines, organic producers avoid the use of synthetic chemicals, pesticides, and herbicides, opting for more natural and sustainable approaches. Some important practices in the production of organic rosé wines are:
No use of synthetic chemicals: The use of synthetic chemical pesticides, herbicides and fertilizers is avoided, instead natural and biological methods are used to control pests and weeds.
Soil Management: The use of sustainable soil management practices, such as composting and crop rotation, is encouraged to maintain soil health and reduce erosion.
Organic Certification: Vineyards and wineries that follow organic practices may seek organic certification, which ensures that their production methods meet certain ecological standards.
Both Biodynamic Agriculture and Organic Agriculture seek to create high-quality rosé wines that reflect the natural characteristics of the vineyard and the grape, minimizing the negative impact on the environment. These approaches have also gained popularity among consumers looking for more sustainable and nature-friendly products.
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Rosé Wines by Biodinamical Agriculture