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Castell de Perelada, with its wines, looks for a reflection of the personality of the land where they live (the Empordà) and that each bottle to be a flash of the land scape.

Castell de Perelada produces its wines since 1923, with in the D.O. Empordà where there is a wide variety of soils like Pizarra, gravelfloors, clays ... that give their wines a wide range of nuances. The wines come from strains of between 20 and 25 years and have been deserving of multitude of prizes in national and International contests.

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