Marc cava & champagne

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The marc is a distilled liquor that is produced from the residues of the grape, such as the skins, seeds and stems that remain after the fermentation of the wine. Both in the case of cava and champagne, the marc is made from the grapes used in its production.

How is the marc de cava and champagne made?

Marc de Cava and Marc de Champagne are made using a similar process. First, the grapes used in the production of cava and champagne, respectively, are harvested. After pressing the grapes to extract the juice, the residues of the skins, seeds and stems known as "marc" remain. These residues are subjected to a distillation process, generally using copper stills, to obtain the base alcohol. This base alcohol is aged in oak barrels for a set period, allowing the flavors and aromas to develop. Finally, a final distillation is carried out to obtain Marc de Cava and Marc de Champagne, intense and aromatic liqueurs that preserve the essence of the grapes used in their production.

 

It should be noted that the production of Marc de Cava and Marc de Champagne is subject to specific regulations and practices established in the respective producing regions.

What flavors does the marc de cava and champagne have?

Marc de Cava and Marc de Champagne are distilled spirits that capture the characteristic flavors and aromas of the grapes used in the production of cava and champagne. Although flavors may vary slightly depending on the distillation and aging process, some common flavor profiles can generally be expected:

Marc de Cava: It has fruity and citrus flavors reminiscent of the grapes used to make cava. Notes of apple, pear, peach, and citrus may be present, complemented by hints of subtle herbs and spices. It may also present nuances of nuts due to the aging process in oak barrels.

Marc de Champagne: Offers subtle and elegant flavors that reflect the grapes used in the production of the champagne. They can highlight notes of green apple, white flowers, citrus and mineral nuances. The marc de champagne often displays a finesse and delicacy in its flavor, with balanced acidity and aromatic complexity.

 

It is important to note that each producer may have variations in the flavors and nuances of their spirits, as distillation and aging methods may differ. Additionally, aging time and storage conditions can also influence the flavor profiles of Marc de Cava and Marc de Champagne.

How to taste the marc de cava and champagne?

To fully enjoy Marc de Cava and Marc de Champagne, it is recommended to follow a few steps. First, make sure you serve them in suitable glasses, preferably tulip or brandy snifters, which allow the aromas to concentrate. Then, observe the color and viscosity of the liquor before holding it up to your nose. Take a moment to inhale the subtle and complex aromas emanating from the glass. Then take a small sip and let it sit in your mouth for a few seconds to allow the flavors to develop on the palate. You will notice a combination of fruity, citrus, and floral notes, along with subtle nuances of spices and dried fruits. Taste slowly and appreciate the delicacy and elegance of these distilled spirits. Finally, enjoy the soft and persistent finish that it leaves on the palate.

 

Marc de Cava and Marc de Champagne are liqueurs to savor slowly and appreciate their complexity, ideal for special moments or as an accompaniment to desserts or cheeses.

What types of marc de cava and champagne are there?

There are different types of Marc de Cava and Marc de Champagne that can vary depending on the methods of distillation, aging and additional additions.

Marc de Cava Reserva: It refers to a Marc de Cava that has been aged for a minimum period of 1 year in oak barrels. This aging process gives it greater complexity and subtlety in its flavors and aromas.

Marc de Cava Gran Reserva: It is a Marc de Cava that has been aged for a longer period, generally 3 years or more, in oak barrels. This category tends to have a more refined and sophisticated character, with more pronounced and complex flavors and aromas.

Marc de Cava de Hierbas: Some producers make a variant of Marc de Cava infused with aromatic herbs, such as rosemary, thyme, or mint. These infusions add an additional touch of flavor and complexity to the base liquor.

Marc de Champagne Millésime: This is a Marc de Champagne made from grapes from a specific harvest, which gives it a unique and character. Each millésime can present variations in flavors and aromas depending on the climatic conditions of the year in which it was producedthe grape.

 

It is important to note that each variant offers a different taste experience, so it is interesting to try different types and find out which one is preferred.

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