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The marc is a distilled liquor that is produced from the residues of the grape, such as the skins, seeds and stems that remain after the fermentation of the wine. Both in the case of cava and champagne, the marc is made from the grapes used in its production.
Marc de Cava and Marc de Champagne are made using a similar process. First, the grapes used in the production of cava and champagne, respectively, are harvested. After pressing the grapes to extract the juice, the residues of the skins, seeds and stems known as "marc" remain. These residues are subjected to a distillation process, generally using copper stills, to obtain the base alcohol. This base alcohol is aged in oak barrels for a set period, allowing the flavors and aromas to develop. Finally, a final distillation is carried out to obtain Marc de Cava and Marc de Champagne, intense and aromatic liqueurs that preserve the essence of the grapes used in their production. It should be noted that the production of Marc de Cava and Marc de Champagne is subject to specific regulations and practices established in the respective producing regions.
To fully enjoy Marc de Cava and Marc de Champagne, it is recommended to follow a few steps. First, make sure you serve them in suitable glasses, preferably tulip or brandy snifters, which allow the aromas to concentrate. Then, observe the color and viscosity of the liquor before holding it up to your nose. Take a moment to inhale the subtle and complex aromas emanating from the glass. Then take a small sip and let it sit in your mouth for a few seconds to allow the flavors to develop on the palate. You will notice a combination of fruity, citrus, and floral notes, along with subtle nuances of spices and dried fruits. Taste slowly and appreciate the delicacy and elegance of these distilled spirits. Finally, enjoy the soft and persistent finish that it leaves on the palate. Marc de Cava and Marc de Champagne are liqueurs to savor slowly and appreciate their complexity, ideal for special moments or as an accompaniment to desserts or cheeses.
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