Buy Red Wines from Italy
Italy is recognized worldwide for the quality and variety of its red wines. Each region has its own indigenous grape varieties and winemaking techniques, resulting in a wide range of styles and flavor profiles in Italian red wines, satisfying the most demanding palates and making Italy a must-see destination for wine lovers. Of the wine.
How are Italian red wines made?
Winemaking in Italy begins with the grape harvest at its optimum moment of maturity. The grapes are then destemmed and crushed to obtain the must, which ferments along with the skins and seeds to extract colour, tannins, and flavors. Subsequently, the skins and seeds are pressed to obtain the remaining liquid.
Many Italian red wines undergo a period of aging in oak barrels or in the bottle, where they acquire greater complexity and character.
Finally, the wine is bottled, and in some cases, additional time is allowed to rest in the bottle before being marketed. The diversity of styles and methods of production in Italy contributes to the wide range of red wines found in the country, each with its own distinctive characteristics and flavors.
How are the red wines of Italy?
The red wines of Italy are recognized for their diversity, quality, and richness of flavours. Each wine region in Italy has its own indigenous grape varieties and wine styles, resulting in a wide range of flavor profiles.
Italy boasts a wide variety of indigenous red grapes, such as Nebbiolo, Sangiovese, Barbera, Montepulciano, Nero d'Avola and many more. Each one brings its own characteristics and flavors to the wine.
Italian red wines tend to have a solid structure and a medium to full body. They can exhibit firm tannins and balanced acidity, giving them a structured character and good aging ability.
Flavor profiles vary widely, but it is common to find notes of ripe fruit such as cherry, plum, red and black berries, as well as spicy, earthy and herbaceous notes. Some wines may have floral aromas or hints of vanilla and oak due to barrel aging.
The geographical diversity of Italy, with its different climates, soils, and microclimates, is reflected in the red wines. Each region brings its own personality and unique characteristics to the wine, known as "terroir".
Italian red wines are known to be excellent accompaniments to gastronomy. They pair well with a wide variety of Italian dishes, from pastas and pizzas to meats, cheeses, and cold cuts.
In summary, Italian red wines offer a wide range of styles, flavors and personalities, reflecting the richness of the Italian winemaking tradition and its oenological diversity.