The Ratafia is a traditional and ancient liquor originating in Catalonia. Each producer has their own recipe, which makes each ratafia unique. Made from tender walnuts and mixed with aromatic plants, herbs and in some cases fruits.
What is Ratafia?
It is a digestive that is usually taken cold, as an aperitif or to accompany desserts. The alcohol content is high, it has a sweet and sweet flavor with a bitter touch. The color is dark and with caramel tones. The elaboration of the Catalan ratafia requires collecting herbs, plants, fruits and fruits on the night of San Juan, letting it dry and macerating for 2 months. The juice is decanted and sugar, alcohol and water are added to age in wooden barrels for 3 more months.
What Catalan Ratafias can you find in LaVinateria?
At LaVinateria you can also find handmade Ratafia made with local fruits and herbs and Cherry Ratafia made with cherries and herbs.
In conclusion, Ratafía is a traditional Catalan liqueur with a lot of history and variety, each with its own unique flavor and aroma. It is a perfect drink to enjoy in special moments and to accompany different types of food. At LaVinateria we offer a wide variety of Ratafías so you can choose the one you like best.