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Reserva Red Wines

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Buy Reserve Red Wines

Reserve red wines are high-quality wines that have undergone a longer aging period than young wines and crianza wines. They go through a period of aging in oak barrels, generally for a minimum of 12 months. This time in the barrel gives the wine greater complexity and notes of wood, such as vanilla, spices and toast.

After barrel aging, reserve wines undergo an additional period of bottle aging, where they continue to develop their characteristics and soften the tannins further. The minimum bottle aging time for reserve red wines can vary depending on the regulations of each wine region but is usually at least 24 months.

Reserve red wines present a wide range of aromas and complex flavors. They can exhibit notes of ripe fruits such as plums, blackberries, and red fruits, combined with nuances of spices, cocoa, tobacco, and wood. These aromas and flavors develop during the aging process and add great depth to the wine.

They tend to have a solid build and a medium to full body. The tannins soften during the aging process, contributing to a velvety, round mouthfeel. The acidity is balanced, and the aromatic complexity is combined with a good structure, which provides a full and satisfying sensation when drinking the wine.

Due to their longer aging and aging time, reserve red wines tend to have a longer aging capacity and can improve in the bottle for many years. Their balance and structure allow them to age gracefully, developing new layers of complexity and refinement over time.

 

In short, reserve red wines are high-quality wines that have been aged in barrels and in the bottle for a longer period. They are complex, balanced, and elegant wines, with developed aromas and flavors and a solid structure. They are ideal to enjoy on special occasions and pair with red meat, game, dishes with intense sauces and cured cheeses.

How are Reserva red wines made?

Reserve red wines are made following a process that involves a careful selection of grapes, prolonged aging in oak barrels, and additional aging in the bottle.

The grapes used to make reserve red wines are harvested at their optimum point of maturity. A meticulous selection of the grapes is carried out, discarding those that do not meet the desired quality standards. Then they are separated from the clusters and squeezed to release the must (juice of the grape). This allows extracting the compounds necessary for fermentation.

The must ferments in stainless steel or wooden tanks at a controlled temperature. During this process, the sugars present in the must are converted into alcohol thanks to the action of the yeasts. Fermentation can last several days or weeks, depending on the goals of the winemaker and the desired style of wine.

After fermentation, a part of the wine is transferred to oak barrels for aging. The barrels can be made of French, American or other types of oak, and are carefully selected to provide specific characteristics to the wine. Barrel aging can last at least 12 months, although in some regions it can be longer.

After barrel aging, the wine is blended with other parts of the same batch that have not undergone barrel aging. This allows to homogenize the wine and balance the flavors and aromas. The wine is then stabilized to prevent unwanted secondary fermentation and clarified to remove any sediment or suspended particles. They then undergo an additional aging period in the bottle. During this time, the flavors, aromas, and structure of the wine integrate and develop, providing complexity and refinement.

Finally, the wine is bottled and allowed to sit in the bottle for a while before being sold. Reserve red wines are usually ready to be enjoyed when they are launched on the market, but they also have additional aging potential as they can continue to improve in the bottle for several years.

 

It is important to note that the details of the production process may vary according to the regulations and oenological practices of each wine region. However, in general, reserve red wines are characterized by their prolonged aging in barrels and in the bottle, which gives them complexity, elegance, and considerable aging potential.

What are Reserva red wines like?

Reserve red wines are high quality and sophisticated wines that are characterized by their aromatic complexity and deep flavors. They tend to have a wide range of intense and complex aromas. They can present notes of ripe fruits such as plums, black cherries, and blackberries, as well as nuances of spices, tobacco, chocolate, coffee and wood. These aromas develop during the aging and aging period, adding layers of complexity to the wine.

Reserve red wines usually have a solid and balanced structure on the palate. The tannins are well integrated, which provides a smooth and velvety texture. Acidity is present, bringing freshness and balance to the wine. In general, these wines present a harmony between their components, which results in a pleasant and complete taste experience. Medium to full bodied, it gives them a substantial and satisfying mouthfeel. They have a remarkable presence and weight, which contributes to their elegance and power.

Reserve red wines usually have a long and persistent finish, which means that the flavors and aromas linger in the mouth for a long time after each sip. This is the result of aging and the evolution that they have undergone in the barrel and in the bottle.

They are usually wines suitable for aging and have a considerable aging capacity. This means they can keep improving and developing more complex and smoother features over time. Some reserve red wines can be enjoyed in their youth, but others require an additional period of bottle aging to reach their fullness.

 

In summary, reserve red wines are high-quality and refined wines that stand out for their aromatic complexity, structured flavors, and aging capacity. They are ideal wines for special occasions and pairings with more elaborate dishes, such as roasted red meats, game, and cured cheeses. Its elegance, depth and persistence on the palate make it appreciated by wine lovers seeking more complex and sophisticated wine experiences.

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