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Fruity gins are those that stand out for their intense and juicy fruit flavors. These gins are often refreshing and add a natural sweetness that makes them ideal for sweeter cocktails or enjoyed neat on the rocks.
Fruity gins are made by incorporating fresh fruit, natural extracts or fruit infusions during the distillation or maceration process. In the case of using fresh fruits, these are added to the still along with the traditional botanicals of gin, such as juniper and coriander. During distillation, the flavors and aromas of the fruits are extracted and mixed with the base alcohol. In the case of natural extracts or infusions, they are added to the already distilled gin to impregnate it with the desired flavors and aromas. The result is a fruity gin that preserves the essence and freshness of the fruits used, providing a sweet, juicy and flavorful tasting experience.
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