Sparkling wines made from the Xarel·lo Vermell grape variety are relatively uncommon but offer a unique experience. Xarel·lo Vermell is a mutation of the Xarel·lo grape, which is widely known for being one of the main varieties used in the production of cava, a traditional Spanish sparkling wine.
The Xarel·lo Vermell grape variety is a colorful mutation of the Xarel·lo grape, which is used in the production of sparkling wines in Catalonia. Its distinctive red or pink skin gives it a unique appearance compared to other varieties used in the production of cava.
Sparkling wines made with Xarel·lo Vermell tend to be fresh and aromatic, with fruity notes ranging from red fruits such as strawberries and raspberries to nuances of stone fruits such as peaches. Its vibrant acidity and distinctive character make it an exciting option for those looking to experiment with less conventional sparkling wines and explore Catalonia's rich wine tradition.
Sparkling wines made with the Xarel·lo Vermell variety are versatile and can pair well with a variety of dishes. Their fresh fruit notes and refreshing acidity make them ideal as an aperitif or to accompany appetizers such as Iberian sausages and olives. Furthermore, due to their fruity and vibrant character, they are an excellent choice to pair with seafood dishes, light fish, fresh salads, and vegetable-based starters. Their versatility and elegance make them an attractive option for a wide range of dining occasions.