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Golden rum is a category of rum that is characterized by its amber or golden colour, which it acquires thanks to the aging process in oak barrels. Unlike white rum, gold rum goes through an aging period that can vary from a few years to several decades, depending on the producer and the style of rum.
During the aging process, the rum absorbs the flavours and aromas of the oak wood, contributing to its characteristic flavour and colour. Gold rums tend to have a more complex and sophisticated flavour than white rums, with hints of vanilla, caramel, spices, and dried fruit.
Golden rum is produced in different parts of the world, such as the Caribbean, Central and South America. Each region has its own production style and techniques, resulting in unique flavour profiles. Some well-known brands of gold rum include Zacapa, Appleton Estate, Mount Gay, El Dorado, and Flor de Caña, among others.
Golden rum can be enjoyed in several ways. It can be enjoyed neat, on the rocks or in more complex cocktails. Many gold rum lovers prefer to sip it slowly to appreciate its nuances and complexity. In addition, they are usually an excellent option to pair with cigars, chocolate, or desserts.
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