Ratafia La Pabordessa

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La Pabordessa ratafia from Cellers Perelló, is an artisanal ratafia made in La Pobla de Cérvoles, Catalonia. This brand is characterized by making ratafia following traditional methods and using quality ingredients.

How is La Pabordessa ratafia made?

La Pabordessa ratafia is made from a careful selection of native herbs, spices, and fruits from the region of Les Garrigues in Catalonia. The ingredients are macerated in an alcoholic base, allowing the flavors to meld for a certain time. After maceration, the mixture is filtered to obtain a liquid ratafia and bottled, thus preserving the unique flavors and aromas of the region.


La Ratafia La Pabordessa stands out for its artisan character and the use of quality ingredients, providing an authentic and traditional flavor experience.

What does ratafia La Pabordessa taste like?

La Pabordessa ratafia from Cellers Perelló is characterized by offering a balanced and distinctive flavor. Its flavor profile combines herbal and spicy notes with fruity and sweet nuances. You can appreciate warm aromas of aromatic herbs, such as ratafia and cinnamon, which are intertwined with subtle hints of fruit and spices. The sweetness present in ratafia provides a nice contrast to the herbal and spicy flavors, creating a unique and captivating tasting experience.

La Ratafia La Pabordessa offers a harmonious balance between the different flavors, resulting in a delicious drink full of character.

What types of La Pabordessa ratafia are there?

At lavinateria.net, we currently have two types of La Pabordessa ratafia:

Ratafia La Pabordessa: It is a traditional drink made from a mixture of herbs, spices, fruits, and nuts macerated in an alcoholic base. This ratafia is characterized by its balanced and distinctive flavor, with herbal, spicy, fruity, and sweet notes.

Ratafia La Pabordessa Cream: It is a softer and creamier variant of ratafia. It is made by combining traditional ratafia with a dairy base and other ingredients, resulting in a smooth texture and more indulgent flavor. La Pabordessa Ratafia Cream preserves the characteristic aromas and flavors of ratafia, but with an additional note of creaminess.


Both products, Ratafia La Pabordessa and Ratafia La Pabordessa Cream, reflect the artisanal quality and tradition of Catalan ratafia. Each one offers a unique taste experience and can be enjoyed on its own, as an aperitif or as an ingredient in cocktails and desserts.


If you are looking to enjoy a unique and special drink, La Pabordessa ratafia is the best option for you. Do not miss the opportunity to try it as its competitive price will make it accessible to everyone. Buy your La Pabordessa ratafia today at LaVinateria!

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