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The rosé wines with Designation of Origin Empordà come from the Empordà wine region, located in the province of Girona, in the autonomous community of Catalonia. This coastal and Mediterranean area is known for producing high-quality wines, and rosés are no exception.
The rosé wines of l'Empordà are made following a process that seeks to highlight the freshness and liveliness of this category. After the harvest, the grapes are carefully selected, which may include varieties such as Garnacha, Cariñena, Tempranillo and Syrah, among others. The grapes are destemmed and gently pressed to extract the juice with brief contact with the skins, which gives it its characteristic pink color. Fermentation takes place at controlled temperatures, which preserves the fruity aromas and flavors. After fermentation, the wine is stabilized and clarified to remove impurities before being bottled. The result is a rosé wine from l'Empordà, with a bright color and fruity aromas, which stands out for its freshness and balance on the palate. These wines are a delicious expression of the terroir of l'Empordà, reflecting the viticultural richness and the Mediterranean character of this charming region of Catalonia.
The rosé wines of l'Empordà are excellent gastronomic companions and can pair with a wide variety of dishes. Their freshness and liveliness make them especially suitable to accompany light and fresh meals such as salads, shellfish, fish, and Mediterranean dishes. They are also a wise choice to enjoy with appetizers, tapas, and Mediterranean dishes, such as paella, gazpacho, or rice-based dishes. In addition, their versatility allows them to harmonize with Asian cuisine, sushi, spicy dishes, and even spicy cuisine. With their lovely balance and fruity flavors, the rosé wines of l'Empordà enhance and complement the flavors of a variety of dishes, making them a perfect choice for moments of culinary enjoyment and celebration.