Young Sparkling Wines

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"Young Sparkling Wines" are sparkling wines that are characterized by their freshness and youth, meaning that they have spent a relatively short period of time in the cellar before being released to the market.

How are young sparkling wines made?

Young sparkling wines are made through a fermentation process in which the carbon dioxide generated by the fermentation of sugar in the wine is captured, thus creating bubbles. Initial fermentation can occur in stainless steel tanks or large vats, and the wine is then bottled under pressure. Unlike long-aged sparkling wines, young sparkling wines do not undergo a prolonged period of aging in the bottle before being marketed. Instead, they are released to the market relatively quickly after fermentation, thus retaining their freshness and fruity character.


This production process results in light and sparkling sparkling wines, ideal for drinking young people and enjoying their fresh and fruity profile.

What are young sparkling wines like?

Young sparkling wines are effervescent wines that retain fresh and vibrant fruit flavors and aromas, with notes of green apple, citrus and flowers. Their bubbling is energetic, and their acidity is usually notable, which gives them a sparkling and refreshing character.

Grape varieties for young sparkling wines

Young sparkling wines can be made from a variety of white and red grapes, and the choice of varieties depends largely on the region of production and the desired style. Common white grapes include Chardonnay, Sauvignon Blanc, and Verdejo, which provide freshness and fruity aromas. For young rosé sparkling wines, red grapes such as Pinot Noir, Grenache or Syrah are often used, which offer notes of red fruits and a touch of color. These varieties are selected for their ability to produce fresh and lively sparkling wines, ideal for drinking young and highlighting fruit flavors.

What can we accompany young sparkling wines with?

Young sparkling wines are versatile and can accompany a variety of foods and occasions. They are excellent as appetizers to whet your appetite, and pair well with light dishes such as fresh seafood, sushi, salads, and fish dishes such as ceviche. They are also a good choice for not very sweet desserts or for toasting at informal celebrations. Their fresh character, energetic fizz and fruity flavors make them a pleasant and versatile option for a wide range of tastes and foods.


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