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If you are interested in buying fortified wine according to specific varieties, at lavinateria.net you will find a wide selection. These are just some of the more well-known varieties, but there are many more available on the market. Exploring the options by variety will allow you to discover different flavor profiles and characteristics in fortified wines.
The Palomino grape is the most widely used variety in the production of generous wines, especially in the Jerez region of Spain. This grape produces dry and light wines, such as Fino and Manzanilla wines.
The Pedro Ximénez grape is known for its high sugar content and is mainly used in the production of sweet, fortified wines. Pedro Ximénez wines are rich, unctuous, and usually present notes of raisin fruit and caramel.
The Mazuelo grape, also known as Cariñena, is used to make fortified wines in Spain. This variety provides body and structure to the wines, as well as intense flavors of black fruits and spices.
The Garnacha Blanca grape is used in the production of some generous white wines. This variety brings freshness, floral aromas, and fruit flavors to the wines.
The Samsó grape, also known as Cariñena, is used in the production of generous red wines in Spain. This variety provides structure, intense color and deep flavors of black fruits and spices.
The Garnacha Roja grape is used in the production of generous red wines. This variety provides fruity notes, smoothness, and roundness on the palate.
The Malvasía de Sitges grape is a variety used in the production of sweet, fortified wines in the region of Sitges, Spain. These wines are known for their floral aromas, balanced sweetness, and complex flavors.
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Generous Wines Pedro Ximénez