Generous Wines by Varieties

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Buy Fortified Wines by Varieties

If you are interested in buying fortified wine according to specific varieties, at lavinateria.net you will find a wide selection.

These are just some of the more well-known varieties, but there are many more available on the market. Exploring the options by variety will allow you to discover different flavor profiles and characteristics in fortified wines.

 

Palomino

The Palomino grape is the most widely used variety in the production of generous wines, especially in the Jerez region of Spain. This grape produces dry and light wines, such as Fino and Manzanilla wines.

Pedro Ximénez (PX)

The Pedro Ximénez grape is known for its high sugar content and is mainly used in the production of sweet, fortified wines. Pedro Ximénez wines are rich, unctuous, and usually present notes of raisin fruit and caramel.

Mazuela (Carignan)

The Mazuela grape, also known as Cariñena, is used to make fortified wines in Spain. This variety provides body and structure to the wines, as well as intense flavors of black fruits and spices.

White Grenache

The Garnacha Blanca grape is used in the production of some generous white wines. This variety brings freshness, floral aromas, and fruit flavors to the wines.

Samsó (Carignan)

The Samsó grape, also known as Cariñena, is used in the production of generous red wines in Spain. This variety provides structure, intense color and deep flavors of black fruits and spices.

Red Grenache

The Garnacha Roja grape is used in the production of generous red wines. This variety provides fruity notes, smoothness, and roundness on the palate.

Sitges Malvasia

The Malvasía de Sitges grape is a variety used in the production of sweet, fortified wines in the region of Sitges, Spain. These wines are known for their floral aromas, balanced sweetness, and complex flavors.

 

Do not hesitate, go to lavinateria.net and discover them all.

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