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Aged rum is a variety of rum that has undergone an aging process in oak barrels for a long period of time. During this time, the rum acquires greater smoothness, complexity, and distinctive flavours thanks to the interaction with the wood and the environment of the cellar. This aging process can last anywhere from a few years to several decades and is what distinguishes aged rum from other types of rum.
Aged rum and gold rum are different categories of rum. While aged rum refers to the aging process in oak barrels, golden rum is a broader term used to describe the colour of rum, which can range from light gold to dark amber. In summary, aged rum can be both gold and dark, but not all gold rum is necessarily aged.
There is no specific time for rum to be considered aged, as it varies according to the laws and regulations of each producing country. In general, most aged rums spend at least three years in oak barrels, but many producers opt for longer aging for more complex flavour profiles. Some high-end aged rums may have been aged 10, 15, 20 years, or more.
The choice of the "best" aged rum is subjective and depends on the personal taste of everyone. There are numerous brands and styles of aged rum, each with its own distinctive characteristics. Some well-known brands include Zacapa, Appleton Estate, Diplomático, and Plantation, among others. It is best to explore and try different options to find out which is your favourite aged rum.
Aged rum can be enjoyed in a variety of ways, depending on each person's preferences. Many lovers of aged rum prefer to taste it neat, at room temperature or with a couple of ice cubes to enhance its flavours and aromas. It is also an excellent option for preparing more sophisticated cocktails and adding complexity to mixes. In the end, how you enjoy aged rum depends on your personal taste and the occasion.
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