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Xarel·lo wines

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Where is the Xarel·lo variety grown?

Xarel lo is a white grape variety grown mainly in the Penedès wine region in Catalonia, Spain. It is one of the three grape varieties used in the production of cava, the Spanish sparkling wine, along with Macabeo and Parellada.

What flavour do Xarel·lo wines have?

Xarel·lo wines tend to be medium-bodied, with fresh acidity and an intense, fruity flavour, often with citrus, apple, and peach notes. They can also have floral and herbal notes, as well as a mineral touch.

Why do Xarel·lo wines stand out?

Xarel·lo is often used in the production of sparkling and dry white wines and has earned a reputation for its ability to add complexity and character to sparkling wine blends. Xarel·lo wines can age well in the bottle, and some producers have begun to experiment with producing dry white wines aged in oak barrels, which can have a more complex and silky texture and flavour.

What Xarel·lo Wines stand out in LaVinateria?

In short, Xarel·lo is a white grape variety grown mainly in the Penedès wine region in Catalonia, Spain. It produces medium-bodied dry and sparkling white wines, with fresh acidity and an intense, fruity flavour, often with citrus, apple and peach notes. It is known for its ability to add complexity and character to sparkling wine blends and can age well in the bottle.

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