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Parellada wines

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Where is the Parellada variety grown?

Parellada is a white grape variety native to the Penedès region in Catalonia, Spain. This grape is mainly used in the production of sparkling wines and is commonly found in the blend of the famous Cava wines. La Parellada is a late-ripening grape and offers balanced acidity and floral and fruity aromas.

What flavour do Parellada wines have?

Parellada wines have a pale-yellow colour with greenish reflections and are usually light and fresh, with an intense and delicate aroma of white flowers and fruits such as apples and pears. On the palate, they have balanced acidity and a long, pleasant finish. Some wine producers in the Penedès region are producing 100% Parellada wines, which are characterized by having a more complex and deeper flavour than wines blended with other varieties.

Why buy Parellada wines?

When it comes to buying Parellada wines, it is important to note that this variety is not well known outside of Spain and can therefore be difficult to find in wine shops. However, some importers and specialist Spanish wine retailers may have a selection of Parellada wines available. In general, Parellada wines are usually affordable in price, and it is recommended to consume them within 2-3 years after the harvest to enjoy their fresh flavour and aroma.

What makes Parellada wines so special?

In summary, Parellada wines are light and fresh white wines made mainly in the Penedès region of Catalonia, Spain. They are characterized by their balanced acidity and floral and fruity aromas. Although it can be difficult to find 100% Parellada wines, but in our online wine store you can find several Parellada wines.

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