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Sparkling Wines Xarel·lo

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The Xarel·lo grape variety is a white strain native to Catalonia that plays a fundamental role in the production of cava.

What is the Xarel lo grape variety like?

The Xarel·lo grape variety stands out for its ability to provide structure and acidity to wines, which is essential in the production of sparkling wines, contributing to their freshness and longevity. Wines made with Xarel·lo are usually fresh and fruity, with citrus and floral notes, and sometimes hints of green apple. Its versatility extends beyond cava, as it is occasionally used in the production of dry white wines.

 

Xarel·lo is an essential part of the Catalan wine tradition and a key grape variety in the creation of high-quality sparkling wines enjoyed around the world.

What do Xarel·lo sparkling wines pair with?

The sparkling wines made with the Xarel·lo grape variety are ideal as an aperitif and pair exceptionally with a variety of Mediterranean dishes and seafood. Their refreshing acidity and citrus notes make them a perfect choice to accompany fresh seafood such as oysters, mussels, and shrimp. In addition, they are an excellent option to accompany grilled fish and seafood dishes, as well as to enjoy with Mediterranean tapas, such as Galician-style octopus or Roman-style squid.

 

Their elegance and versatile character make Xarel·lo sparkling wines a charming choice to enhance the flavors of Mediterranean cuisine and enjoy festive culinary moments.

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