Ordenar per:
White wines made from Parellada are usually pale yellow in colour with greenish reflections, and their aroma is fresh and floral, with notes of apple and pear. On the palate, these wines are dry and balanced, with fresh acidity and a fruity flavour, which can be reminiscent of notes of lemon and grapefruit.
Parellada white wines are very versatile and can be paired with a wide variety of dishes, from fish and shellfish to salads and vegetarian dishes. They are also an excellent option as an aperitif or to enjoy on a sunny spring or summer afternoon.