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Cavas by Aging are sparkling wines made in the Cava region, in Spain, which have gone through a process of aging and aging to develop more complex and subtle flavours. This category is divided into three main subcategories: Cava Reserva, Cava Gran Reserva and Cava de Paraje Calificado.
Cava Reserva is a sparkling wine that has been aged for a minimum period of 15 months, of which at least 9 months have been in contact with the lees (remains of yeast and sediment). This additional aging in the bottle brings a greater complexity of aromas and flavors to the Cava.
The Cava Gran Reserva is the highest category within the Cavas by Aging. To be classified as Gran Reserva, Cava must have been aged for at least 30 months, with a minimum of 24 months in contact with the lees. This long period of aging in the bottle gives Cava Gran Reserva an exceptional quality, with a greater concentration of flavours and a creamier texture.
The Cava de Paraje Calificado is a special and relatively new category that recognizes the Cavas made with grapes from exceptional vineyards and aged for a minimum of 36 months. These vineyards must meet specific requirements in terms of location, soil, and microclimate to obtain the "Qualified Site" designation. The Cavas from Paraje Calificado are considered the highest quality within the category of Cavas by Aging.
The main difference lies in the aging time. While a Cava Reserva requires a minimum aging period of 15 months, a Cava Gran Reserva must spend at least 30 months in the aging process. This results in a greater development of aromas and flavours in the Cava Gran Reserva, making it a more complex and refined option.
The Cavas de Paraje Calificado are high-end sparkling wines that have undergone prolonged aging. It is recommended to consume them on special occasions, such as celebrations or important events, since their quality and complexity are better appreciated in more leisurely and reflective moments of tasting.
In summary, the Cavas by Aging, including Cava Reserva, Cava Gran Reserva and Cava de Paraje Calificado, are Spanish sparkling wines that have gone through an aging process to develop greater complexity and depth of flavours. Each subcategory has specific aging time requirements, and the Cavas de Paraje Calificado stand out for being made with grapes from exceptional vineyards and aging for a minimum of 36 months. These Cavas are of the highest quality within the category of Cavas by Aging. Whether you choose a Cava Reserva, a Cava Gran Reserva or a Cava de Paraje Calificado, you will be able to enjoy elegant and sophisticated sparkling wines that will enhance your special moments with their unique and distinctive flavour.
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Cava Gran Reserva