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The wines of Alella, a small denomination of origin located in the province of Barcelona, Spain, are true wine jewels that reflect the history and tradition of the region. Alella is characterized by its mild Mediterranean climate, influenced by its proximity to the Mediterranean Sea, and by its varied soils, which give its wines their uniqueness.
Alella wines are known for their elegance, freshness, and distinctive character. They are made mainly with autochthonous and foreign grape varieties adapted to the climate of the region. The most outstanding red varieties are Garnacha Negra and Monastrell, while in the white varieties Pansa Blanca (also known as Xarel lo) and Garnacha Blanca stand out. Alella red wines are characterized by their bright colour, fruity aromas, and soft tannins. They show good structure and balance on the palate, with ripe fruit flavours and spicy notes. Alella white wines are fresh, fragrant, and vibrant, with refreshing acidity and citrus and floral nuances.
In Alella there are several renowned wineries that produce high-quality wines. Some of the more prominent wineries include:
Alta Alella: A pioneer winery in the production of organic and biodynamic wines in the region. Its wines reflect the authenticity of the terroir and stand out for their freshness and elegance.
Raventós d'Alella: located in the Alella denomination of origin, it stands out for its commitment to sustainability and the production of high-quality wines. Its wines reflect the expression of the region's terroir and convey the passion and care with which they are made.