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Biodynamic

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Biodynamic wines

The main idea of ​​biodynamic wines was to harmonize the relationship between the animal, mineral and vegetable universe so that they self-regulate on their own. The production method of biodynamic wines depends directly on the lunar calendar. All the work done in the field must be done without the use of machinery, giving prominence to the animals.

Why are the principles of biodynamic wine so rigorous?

Following this philosophy to the letter allows wine growers and wineries to obtain the Demeter certification, which is the most valued in this field. In addition, it is strict in every sense whether it is in the use of sulphur, yeasts, or fertilizers. Producers who make biodynamic wines challenge the mechanization and productivism methods of the industrial revolution.

What is the origin of biodynamic wine production?

From the moment when man began to cultivate the land for the first time, we have used natural compounds for the development of plants and by observing the sky to understand the progress of agricultural work. It is a methodology that requires dedication and belief, a great challenge for all winegrowers. All of them try to appreciate what the earth gives us so as not to break with the harmony of nature.

What are biodynamic wines like?

Generally, biodynamic wines are better, with more concentrated flavours. The vine and its fruits have been optimized during their growth; therefore, they have a greater aging potential. Biodynamic wines are very well balanced, with more complex and delicate aromas.

Which wineries producing biodynamic wines stand out in LaVinateria?

For now, the wineries made with biodynamic agriculture that stand out are from Australia, Spain, and France. For example, the Dominio de Atauta, Celler Escoda Sanahuja, Descendient

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