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Sparkling Wines Monastrell

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Sparkling wines made with the Monastrell grape variety, also known as Mourvèdre in France, are sparkling wines that stand out for their fruity and spicy character. Monastrell is a red grape that is mainly grown in warm, Mediterranean regions, such as southeastern Spain, where it is known for its ability to produce wines with body and structure.

What is the Monastrell grape variety like?

The Monastrell grape variety is a red strain that stands out for its resistance and adaptability to warm and sunny climates. Its small clusters and thick-skinned grapes produce wines with body and structure, characterized by intense flavors of black fruits such as blackberries and plums, as well as spicy and earthy notes. Monastrell often adds firm tannins and balanced acidity to wines, making them suitable for aging and versatile in winemaking.

What do Monastrell sparkling wines pair with?

Sparkling wines made with the Monastrell grape variety are versatile and pair well with a variety of dishes. Their fruity and spicy character makes them ideal to accompany grilled meats, such as marinated pork chops or ribs, as their balanced acidity and notes of black fruits complement the smoky and juicy flavors of the meat. They are also a good choice for Mediterranean dishes, such as paella, tagines, or lamb stews, where their robust and spicy profile enhances the flavours. In addition, they can be enjoyed as appetizers with tapas and cured cheeses. Their versatility and distinctive character make them an interesting choice for a variety of meals and occasions.

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