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Sparkling Wines Mataró (Monastrell)

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The Mataró grape variety, also known as Monastrell in some regions, is a highly renowned red strain, especially in Catalonia.

What is the Mataró (Monastrell) grape variety like?

The Mataró grape variety is appreciated for its ability to thrive in hot, dry climates, making it ideal for Mediterranean regions. Wines made with Mataró tend to be deep and concentrated, with notes of black fruits such as blackberries and plums, accompanied by spicy and earthy touches. Monastrell also provides firm tannins and balanced acidity, making it a versatile grape to produce dry reds and fortified wines such as the famous sweet Jumilla wine. Its influence on Spanish winemaking is undeniable, and its wines are appreciated for their robustness and distinctive character.

What do Mataró (Monastrell) sparkling wines pair with?

Sparkling wines made with the Mataró (Monastrell) grape variety can pair well with a variety of dishes, especially those with intense flavors and grilled meats. Their fruity character and structure make them ideal to accompany red meat dishes, such as beef or lamb steak, where their tannins and flavors complement the meat. They can also enhance game dishes, such as venison or wild boar, due to their robustness and spicy notes. Additionally, they are an interesting choice for aged cheeses and Mediterranean-style dishes, such as paella and grilled eggplant dishes.

 

Their versatility and full body make them an intriguing choice for those looking for a bold and memorable dining experience.

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