Buy Red Wines Fermented in barrels at LaVinateria

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Buy Barrel Fermented Red Wines

Barrel-fermented red wines are those that undergo part or all their fermentation process in oak barrels.

How are barrel-fermented wines made?

The production of barrel-fermented red wines involves subjecting the grape must alcoholic fermentation in oak barrels. During this process, the yeasts transform the sugars into alcohol, and, at the same time, the wine acquires special characteristics from the oak. The interaction with the wood brings unique flavors, aromas, and textures to the wine, such as notes of vanilla, spices, and toast. The time that the wine spends in the barrel and the type of oak selected influence its final profile, which can range from a subtle influence on a marked oak character.

This technique results in red wines that exhibit greater complexity and structure, enriching the sensory experience and adding layers of flavors from both the fruit and oak aging.
What are barrel-fermented red wines like?

Barrel-fermented red wines are known for their sophistication and richness. These wines capture a unique combination of flavors and aromas that come from both the fruit and the influence of oak. Notes of vanilla, spices, toast and sometimes even hints of coconut and tobacco are common characteristics derived from the interaction with wood. Barrel aging brings greater complexity and structure to the wine, softening the tannins and adding a silky texture on the palate. Depending on the duration of barrel fermentation and the type of oak used, the wines can range from presenting an elegant and subtle presence of wood to exhibiting a more robust and pronounced character. In general, barrel-fermented red wines offer an enriching sensory experience, with layers of flavors intertwining to create a memorable and distinctive drink.

Most viewed categories of Red Wines Barrel fermentation