Red Wines Samsó

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The Samsó grape variety, also known as Cariñena or Mazuelo, is a red variety widely cultivated in different wine regions of Spain, especially in the Catalonia region. This grape is recognized for its resistance and adaptability to different climatic conditions and soils.

What is the Samsó grape variety like?

The Samsó grape variety is characterized by its resistance and adaptability to different climatic conditions and soils. Samsó grape clusters are medium to large in size, with bluish-black berries and thick skin. This grape is valued for its ability to provide structure and body to wines, as well as for its high concentration of colour. Wines made with Samsó usually have a deep and intense color. In terms of taste, Samsó wines are robust and full of character, with notes of dark fruits such as plums and blackberries, as well as earthy and spicy nuances. On the palate, they present firm tannins and moderate acidity, which gives them structure and aging potential.

 

In summary, the Samsó grape variety is a versatile and resistant red variety, appreciated for its structure, color concentration and robust character in the wines it produces.

What do Samsó red wines pair well with?

Red wines made from the Samsó grape variety pair very well with a wide range of dishes, thanks to their robust character and balanced structure.

These wines are especially suitable to accompany grilled red meats, such as a succulent T-bone steak or a juicy steak. Its tannic structure and body merge with the intensity and flavors of the meat, creating a tasty and balanced combination.

In addition, Samsó wines are perfectly complemented with game dishes, such as wild boar or deer. Its robust body and character enhance the intense and earthy flavors of game meat, providing a memorable dining experience.

They are also an excellent choice for roast or braised lamb dishes, as their structure and tannins are complemented by the juiciness and deep flavor of the lamb meat.

As for cheeses, Samsó wines pair well with mature cheeses with an intense flavor, such as Manchego cheese or Roquefort. Its robust character and intensity of flavor are balanced by the richness and saltiness of these cheeses.

 

In summary, Samsó red wines pair well with grilled red meats, game dishes, roast lamb, and cured cheeses. Their robust character, balanced structure and firm tannins make them a perfect choice to accompany dishes with intense and satisfying flavours. Enjoying a Samsó wine together with these dishes will bring out the flavors and enhance the culinary experience.

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