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The Sumoll grape variety is a red grape native to Catalonia and is grown mainly in the Penedès designation of origin. It is a grape that has experienced a resurgence in recent years due to its unique character and its potential to produce interesting wines.
Sumoll grape clusters are medium in size, with bluish-black berries and thick skin. This grape stands out for its resistance and adaptability to different climatic conditions and types of soil.
Wines made from the Sumoll variety are known for their freshness and liveliness. They exhibit an intense red color and a refreshing acidity that brings balance to the flavors. Flavor profiles can vary, but generally feature notes of fresh red fruits, such as cherries and raspberries, as well as subtle floral and herbaceous hints. Sumoll wines tend to have soft tannins and a medium body, making them pleasant to drink.
Although the Sumoll grape variety has been less well known compared to other vines, in recent times it has experienced a resurgence in Catalan viticulture. Producers are rediscovering its potential and exploring new winemaking techniques to highlight its unique characteristics. This has resulted in wines that reflect the authenticity and identity of the region.
In short, the Sumoll grape variety is a native red grape variety from Catalonia, characterized by its resistance and adaptability. The wines made with this grape stand out for their freshness, refreshing acidity and red fruit flavors. Although less well known, Sumoll is gaining recognition and becoming an interesting option for wine lovers looking to discover new experiences.
Red wines made from the Sumoll grape variety pair very well with a wide variety of dishes due to their freshness and balance. Their flavor profile and refreshing acidity make them an excellent choice to accompany a variety of foods.
Sumoll wines go particularly well with Mediterranean dishes, such as tapas, cold meats, and soft cheeses. Its freshness and lightness complement the flavors of olives, tomatoes, herbs, and spices present in this type of cuisine.
In addition, Sumoll wines pair well with poultry dishes, such as chicken and turkey, whether roasted, grilled or in more elaborate preparations. Its balanced acidity and fruit notes enhance the flavors of these meats.
They can also be a good choice to accompany fish dishes, especially those with more intense flavors such as salmon or tuna. The freshness and acidity of the Sumoll wine help to balance the fatty and intense flavors of the fish.
In summary, Sumoll red wines pair well with Mediterranean dishes, tapas, cold meats, soft cheeses, poultry, and fish with intense flavours. Their freshness, acidity and balance make them a versatile and pleasant option to accompany various meals, offering a harmonious gastronomic experience.
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