Ordenar per:
Many times, we see that wine labels give us information about what type they are. In some cases, we find barrel-fermented red wines, Frizzantes red wines or red wines aged on the lees.
If you are interested in buying red wine, at lavinateria.net you will find a wide selection. Here is an example of three types of red wines:
These wines undergo an aging process in contact with the lees, which are the yeasts and other sediments that form during fermentation. During this period, the wine acquires greater aromatic complexity and texture, since the lees provide notes of bakery, dried fruit, and greater oiliness. This process can be carried out in oak barrels or in stainless steel tanks. Red wines aged on the lees tend to have more structure and can offer a richer, deeper experience on the palate.
All red wines go through a fermentation process, where the sugars present in the grape must are converted into alcohol under the action of yeasts. During fermentation, different aromas and flavors are generated, such as ripe fruits, spices, and tannins. The length of fermentation can vary, and some red wines may ferment longer to extract more color and structure. Fermented red wines tend to be younger and fresher, with lively flavors and balanced acidity.
Frizzante red wines are wines that have a low or medium level of carbon dioxide, which gives them a light and pleasant bubbly effect. Carbonation can be achieved by partial fermentation in closed tanks or through the controlled addition of carbon dioxide. These wines are usually light, refreshing and with a lower alcohol content. They are ideal to consume informally, on more informal occasions or as an aperitif.
Accessories
Packs
Sales
Red Wines on-lees maturation