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Red Wines Tinto Fino

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The Tinto Fino grape variety is also known as Tempranillo. It is a very important red grape variety in Spain, particularly in the Ribera del Duero region, where it is the dominant grape. It is also cultivated in other wine regions of Spain, such as Rioja, Toro and La Mancha, as well as other wine-producing countries.

What is the Tinto Fino grape variety like?

The Tinto Fino/Tempranillo grape produces wines that are medium to full bodied, with good levels of acidity and soft tannins. Wines made from this grape variety often have aromas and flavors of ripe red fruits, such as cherries and strawberries, as well as notes of spices and leather. Depending on the region and ageing, wines can present different flavor profiles, from younger, fresher styles to more structured, barrel-aged wines.

Tinto Fino/Tempranillo is a versatile grape that is used both in young, fresh wines and in aged and reserve wines. In addition to its popularity in Spain, the variety has gained international recognition and is grown in different parts of the world.

It is important to note that although the names Tinto Fino and Tempranillo are often used interchangeably, there are some regional and clonal differences between them. For example, in Ribera del Duero the term Tinto Fino is mainly used, while in La Rioja the name Tempranillo is used more. However, in general, they are considered to refer to the same grape variety.

What do Tinto Fino red wines pair well with?

Tinto Fino (Tempranillo) red wines pair well with a wide variety of foods. Its balance between ripe fruit, soft tannins and moderate acidity makes it the perfect accompaniment to red meats such as steak, lamb, and roast beef. In addition, they are complemented with cured meats and cheeses, providing a delicious contrast. They are also ideal for game dishes, enhancing the intense flavors of venison or wild boar meat.


In short, Tinto Fino wines are a versatile and delicious choice to enjoy with a variety of dishes.

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