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Red Wines from Castilla y León

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Red wines from Castilla y León are wines made in the autonomous community of Castilla y León, located in northern Spain.

 

Grape varieties

Castilla y León is known for its diversity of red grape varieties, including Tempranillo (also called Tinta del País or Tinto Fino), Mencía, Garnacha, Prieto Picudo, and other native and international varieties.

 

Prestigious Designations of Origin

The region is home to some of the most prestigious Designations of Origin (D.O.) in Spain, such as the D.O. Ribera del Duero, the D.O. Toro and the D.O. Bierzo, each with its own character and style of wine.

 

Diverse terroir

Castilla y León has a varied geography that includes plains, hills, and mountains, as well as a wide range of microclimates and soil types, which influences the diversity of wine styles produced in the region.

 

Wine styles

The red wines of Castilla y León range from young, fresh wines to wines aged in oak barrels that offer complexity and longevity. Its flavors can vary from red and black fruits to notes of spices, chocolate, and wood.

 

Pairing

These red wines are versatile and can be paired with a wide variety of dishes, such as grilled meats, lamb, stews, aged cheeses, and traditional Castilian dishes.

 

In summary, the red wines of Castilla y León represent an important part of Spain's rich winemaking tradition, offering a wide range of options for wine lovers, from accessible and expressive wines to high quality wines and internationally recognized prestige.

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