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Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Denomination
Types
Variety
Elaborations
Aging
Liquors
Vermouth
Ratafia
Other distillates
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The name A.O.C. Tartegnin is located next to Vaud in Switzerland and appellations of origin are regulated by Swiss law and each municipality has its own wine classification system.
At the A.O.C. Tartegnin several red grape varieties are cultivated to produce wines. Pinot Noir is the most important red variety in Switzerland and in Tartegnin. The Pinot Noir brings elegance, delicacy, and flavors of red fruits, such as cherries and raspberries. Gamay is also grown in the region and is used to produce light, fruity wines with hints of fresh red fruit. Gamaret is an indigenous variety from Switzerland grown in small quantities in the Vaud region and can contribute more structured tannin and spice notes to Tartegnin red wines.
In the production of red wines A.O.C. Tartegnin, the region is characterized by its continental climate, with influences from the Alps and Lake Geneva. The main grape used in the production of Tartegnin red wines is the Pinot Noir grape, although other varieties such as Gamay can also be used. The grapes are hand-picked and carefully selected to ensure quality. After the harvest, the grapes are destemmed and fermented in stainless steel tanks. Fermentation can be carried out with indigenous yeasts or with selected yeasts, depending on the style and preference of the producer. Subsequently, the wine undergoes an aging process, which can be in oak barrels for several months or in stainless steel tanks to preserve the fruity characters and the freshness of the wine. The red wines A.O.C. Tartegnin are usually elegant and balanced, with fruity, spicy, and earthy notes. These are wines that can improve with bottle aging, developing greater complexity and smoothness over time.
The red wines A.O.C. Tartegnin tend to go well with meat dishes such as lamb, game birds, roasted red meats or stews. They can also be a good option to accompany soft or semi-cured cheeses. As always, the choice of pairing will depend on the specific style of wine and personal preference.