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Bourgogne Red Wines

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Red Bourgogne wines, also known as Bourgogne wines, are wines produced in the Bourgogne wine region in eastern France.

 

Grape variety

Bourgogne red wine is made primarily from the Pinot Noir grape, a red grape variety that is emblematic of the region. Other varieties are also used to a lesser extent, such as Gamay.

 

Terroir

The Bourgogne region is characterized by a great diversity of soils and microclimates, which gives rise to a wide range of red wines with unique characteristics. Each vineyard (called "cru") can have a particular flavor and aroma profile due to these differences in terroir.

 

Classification

Bourgogne wines are classified in a hierarchy based on quality and vineyard location. Categories include Grand Cru, Premier Cru, and AOC (Appellation d'Origine Contrôlée), with Grand Cru being the highest and most prestigious.

 

Wine styles

Bourgogne red wines are known for being elegant, complex and with flavors of red fruits such as cherry and raspberry. They have lively acidity and subtle tannins that give them structure and longevity. Its expression varies depending on the subregion and the specific vineyard.

 

Pairing

Bourgogne wines are versatile and can be paired with a variety of dishes, including red meats, game, soft cheeses, and traditional French cuisine.

 

In short, red wines from Bourgogne are considered some of the best wines in the world due to their quality and complexity. The region is famous for its focus on terroir and producing wines that reflect the uniqueness of each vineyard. Wine lovers often appreciate Bourgogne wines for their elegance and sophistication.

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