Red Wines A.C. Pommard

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The red wines A.C. Pommard are recognized and appreciated for their elegance, structure, and longevity. Produced in the Burgundy wine region of France, these wines are considered some of the most iconic of the Côte de Beaune.

What red grape varieties are there in A.C. Pommard?

In the Appellation d'Origine Contrôlée Pommard, the main red grape variety grown is Pinot Noir. Pinot Noir is prized for its elegance and its ability to reflect the terroir on which it is grown. In Pommard, the Pinot Noir produces intense and powerful red wines, with a firm structure, marked tannins and remarkable aromatic complexity. These wines usually show notes of red and black fruits, spices, humid earth and sometimes hints of leather and mushrooms. The robust character and ageability of Pommard wines make them a popular choice for Pinot Noir lovers with a preference for more structured and distinctive red wines.


How are red wines made A.C. pommard?

The production of red wines A.C. Pommard follows the traditional Burgundian method, with a focus on bringing out the unique expression of the Pinot Noir grape, which is the main variety used in its production.

The grapes are carefully selected during the harvest, ensuring that only the best quality is used. After the harvest, the grapes are destemmed and undergo fermentation in stainless steel tanks or oak barrels.

During the fermentation, a maceration is carried out to extract the flavors, the tannins, and the colors of the skins of the grapes. The duration of the maceration can vary, but in general the aim is to obtain wines with a remarkable structure and depth of flavor.

After fermentation, the red wines A.C. Pommards are aged in oak barrels for a period that can range from 12 to 18 months. During this time, the wines develop smoothness, complexity and a harmonious integration of flavors and aromas.

The red wines A.C. Pommards are characterized by their deep and brilliant color, their seductive aromas of ripe red and black fruits, spices, and earthy notes. On the palate, they are elegant and structured wines, with fine tannins and a balanced acidity that gives them a remarkable aging capacity.

 

In summary, the red wines A.C. Pommard are wines of great distinction and character, which offer a unique and satisfying taste experience. They are an ideal choice for lovers of quality red wines looking to enjoy the refined expression of the Pinot Noir grape in the Pommard region.

With what can we accompany the red wines of A.C. pommard?

The red wines of A.C. Pommard are ideal for pairing with a wide range of dishes. Their structure and complexity make them especially suitable to accompany roasted or grilled red meats, such as a succulent beef steak or a veal ribeye. They can also be excellent companions to game dishes, such as wild boar stew or venison steak. In addition, their elegance and balance make them suitable for combining with intensely flavored cheeses, such as Comté or Epoisses.

 

In summary, the red wines of A.C. Pommard are the perfect choice to enjoy a refined and memorable dining experience.

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