Ordenar per:
The red wines A.O.C. Côte de Beaune are wines produced in the Côte de Beaune wine region, located in the southern part of the famous Burgundy wine region in France. This denomination of origin is characterized by the production of high quality and elegant red wines.
In the Appellation d'Origine Contrôlée Côte de Beaune, the most prominent and widely used red grape variety is Pinot Noir. Pinot Noir is known for its elegance, subtlety, and ability to express the terroir. On the Côte de Beaune, Pinot Noir produces high-quality red wines with a wide range of aromas and flavors. These wines can exhibit fresh red fruit notes such as cherries and raspberries, along with subtle floral, spicy, and earthy hints. In addition to Pinot Noir, in the A.O.C. Small amounts of other red grape varieties are also grown on the Côte de Beaune, such as Chardonnay, Gamay and Aligoté, although Pinot Noir is the predominant variety and the one that has gained worldwide recognition in the region.
The red wines A.O.C. Côte de Beaune are made primarily from the Pinot Noir grape variety in the Côte de Beaune wine region, located in Burgundy, France. Pinot Noir grapes are harvested by hand when they have reached their optimum ripeness. The manual harvest allows a careful selection of the grapes, ensuring the quality of the harvest. The bunches of grapes are destemmed to separate the grapes from the stems. The grapes are then gently squeezed to release the juice and grape components. The resulting must, which contains the juice and the skins of the grapes, is placed in fermentation tanks. Fermentation can be carried out with natural yeasts or selected yeasts. During this process, the sugar present in the must is converted into alcohol, and flavors, color and tannins are extracted from the skins of the grapes. After fermentation, the must and the skins of the grapes are kept in contact for a period of additional maceration. This allows for greater extraction of color, tannins, and aromatic compounds from the skins, which contributes to the structure and character of the wine. The red wines A.O.C. Côte de Beaune usually go through a period of aging in oak barrels. The length and type of barrel can vary according to the preferences of the producer. During this time, the wine softens, flavors integrate, and complexity and depth develop.
Finally, the wine is bottled and can continue to mature in the bottle before being marketed. It is important to consider that production methods may vary between producers and each winery may have its own style. However, these general steps are common in the production of A.O.C. red wines. Beaune coast.
The red wines of A.O.C. Côte de Beaune are perfect to accompany a variety of elegant and refined dishes. Their balanced character, with fruity and earthy notes, makes them an excellent choice to pair with roast meat dishes, such as tender beef steak or juicy lamb. They also go very well with game dishes, such as partridge or pheasant, highlighting the intense flavors of the meat. In addition, their structure and elegance make them a wonderful option to accompany soft and creamy cheeses, such as brie or camembert. Enjoy a red wine from A.O.C. Côte de Beaune with these dishes guarantees an exquisite and refined culinary experience.
Wine Shop
Red Wine
Red Wines by D.O.
Red Varieties
Red Wines Pinot Noir
Red Wines by Ageing
Young with Crianza Red Wines
Red Wines by Country
France Red Wines
Wines by Country
Wines by Varieties
French wines
Pinot Noir wines
Bourgogne Red Wines
Global
Crianza Red Wines
Red Wines by Type
Red Wines Barrel fermentation
Wines for Special Occasions
Wines for Christmas
Wines for Weddings
Wines to Gift
Sales
Friday Wines
To give as a gift
Black Friday Wines
Accessories
Packs
Sales
