Buy Red Wines A.O.C. Bourgogne
The red wines A.O.C. Bourgogne, also known as Burgundy wines, refer to wines produced in the Burgundy wine region of France. Burgundy is famous for its high-quality red wines, made primarily from the Pinot Noir grape.
What red grape varieties are there in the A.O.C. Bourgogne?
In the Appellation d'Origine Contrôlée Bourgogne, several red grape varieties are grown, but the main and most recognized is Pinot Noir. Pinot Noir is considered the jewel in the crown of Burgundy and is characterized by its elegance, subtlety, and ability to convey the terroir in which it is grown. In Bourgogne, Pinot Noir produces high-quality red wines with complex aromas and flavors, ranging from red fruits like cherries and raspberries to earthy, spicy, and floral notes. The region also allows the cultivation of other red grape varieties, such as Gamay, César and Tressot, although to a lesser extent. However, it is Pinot Noir that steals the show in Bourgogne red wines, offering a unique and captivating expression of the region and its various terroirs.
How are A.O.C. Bourgogne?
The Burgundy region is divided into different areas and vineyards that produce unique and distinctive red wines. The production method of A.O.C. Bourgogne can vary slightly by producer and vineyard.
Pinot Noir grapes are picked by hand when they reach their optimum ripeness. The manual harvest allows a careful selection of the bunches and guarantees the quality of the grapes.
After the harvest, the grapes are destemmed to separate the clusters from the stems. Next, the grapes are fermented in stainless steel tanks, where selected yeasts are added to start the alcoholic fermentation. During this process, the sugars are converted into alcohol, and the characteristic aromas and flavors of Burgundy red wines develop.
During fermentation, the skins of the grapes are kept in contact with the must to extract colour, tannins, and aromatic compounds. The maceration time can vary according to the desired style of the wine. After maceration, a gentle pressing is carried out to extract the remaining must from the skins and seeds.
The red wines A.O.C. Bourgogne usually go through a period of aging in oak barrels. This aging can last from a few months to several years, depending on the style of the wine and the preferences of the producer. During this time, the wines acquire additional complexity and structure.
In summary, the red wines A.O.C. Bourgogne are high-quality wines made primarily from the Pinot Noir grape. They follow a production process that includes manual harvesting, fermentation, maceration, and aging in oak barrels.
With what can we accompany the red wines of A.O.C. Bourgogne?
The red wines A.O.C. Bourgogne are elegant and complex and can be wonderful accompaniments to a variety of dishes. Their versatility allows them to pair with a wide range of foods. These wines are perfect for poultry dishes such as roast duck or chicken in mushroom sauce, bringing out the juicy flavors of the meat.
They're also great companions to pork dishes, like a glazed pork tenderloin or grilled spareribs, due to their ability to balance fat and bring out smoky flavors.
The red wines A.O.C. Bourgogne can also pair with more delicate red meat dishes, such as a fillet of beef with a red wine sauce or an herb-roasted leg of lamb.
In addition, they are an excellent option to combine with soft and creamy cheeses, such as Brie or Camembert, enhancing the flavors and texture of the cheese.
In summary, the red wines A.O.C. Bourgogne are a versatile and sophisticated choice that will complement and enhance a wide variety of dishes, from poultry and pork to red meats and soft cheeses.