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Bourgogne Gamay Contrôlée red wines are produced in the Burgundy region of France and are made primarily from the Gamay grape. This controlled appellation of origin (AOC, for its acronym in French) sets the regulations and standards for wine production in the region.
In the Bourgogne (Burgundy) region, the most prominent red grape variety is Pinot Noir, which is used to produce the region's high-quality red wines. However, Pinot Noir is not allowed in the "Bourgogne Gamay Contrôlée" appellation as this appellation is reserved exclusively for wines made from the Gamay grape variety.
Importantly, the appellation "Bourgogne Gamay Contrôlée" is specific to the Bourgogne region and is designed to highlight wines made exclusively from the Gamay variety.
Bourgogne Gamay Contrôlée red wines are made following a vinification process like that of other red wines.
The harvest is done by hand to guarantee the quality of the Gamay grapes. Ripe grapes are selected and harvested at the optimum moment of ripeness.
The grapes are separated from the clusters and lightly broken to release the must and the compounds in the grapes. Some growers may choose to ferment whole grapes without destemming.
The must (grape juice) is placed in fermentation tanks, where selected yeasts are added, or spontaneous fermentation is allowed with the yeasts naturally present in the grapes. During fermentation, the sugars present in the must are converted into alcohol, producing characteristic aromas and flavors.
During fermentation, a maceration can be carried out to extract the color, flavor and tannin compounds from the skins of the grapes. The duration of the maceration can vary according to the style of wine that is desired but is generally shorter than that of red Pinot Noir wines from Burgundy.
After fermentation and maceration, pressing is carried out to extract the remaining liquid from the skins and seeds. This liquid is added to the resulting wine.
Some Bourgogne Gamay Contrôlée red wines may go through an aging process in oak barrels. This can add complexity and notes of vanilla and spice to the wine. However, not all producers opt for barrel aging, and some wines may be fresher and fruitier.
After a suitable period of aging, the wine is bottled. Some producers may opt for pre-bottling filtration, while others prefer to bottle unfiltered to further preserve the integrity of the wine.
It is important to note that specific methods may vary between producers and that the style of each wine will depend on the decisions of the winemaker and the characteristics of the vintage.
Bourgogne Gamay Contrôlée red wines are wonderful when paired with a variety of dishes. Due to their fruity and light profile, they are an excellent option to accompany a wide range of foods.
They complement well with poultry such as chicken and turkey. You can enjoy them with grilled chicken breasts, chicken thighs, or a roasted turkey.
You can also combine these wines with white meats such as pork, rabbit, or lamb. An herb braised pork or grilled lamb chop are great options.
The intense flavors of sausages, such as salami, chorizo or serrano ham, balance well with Bourgogne Gamay wines. You can enjoy them on a sausage board or incorporate them into dishes such as pizzas or savory pies.
Soft, creamy cheeses such as Brie, Camembert, or goat cheese make excellent companions for these wines. You can serve them with a cheese board or enjoy them in a salad.
The fruity and fresh notes of Bourgogne Gamay wines are complemented by vegetable dishes. Try mushroom risottos, roasted eggplant, or a tomato and goat cheese tart.
Remember that wine pairing is largely a matter of personal preference, so I encourage you to experiment and discover your own favorite pairings.
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