Ordenar per:
The red wines of the Denomination of Origin (D.O.) Alella are wines produced in the Alella wine region, located in the province of Barcelona, in Catalonia. Alella is known for its production of white wines, but high-quality red wines are also made in this region.
Side. Alella is characterized by its Mediterranean climate with maritime influences, which creates favorable conditions for growing grapes. The red grape variety most used in the production of red wines from Alella is the native Garnacha (Grenache) grape, although you can also find wines made with other red varieties such as Syrah, Merlot, Cabernet Sauvignon and Monastrell.
The Garnacha brings ripe red fruit and smoothness to the wine, while the Syrah adds spice, body, and structure. The Merlot, for its part, contributes smoothness and elegant tannins.
These varieties are combined and used individually in the production of D.O. Alella, resulting in red wines that reflect the Mediterranean character of the region and the influence of its unique terroir.
The red wines of the Denomination of Origin (D.O.) Alella are made following traditional winemaking methods.
The grapes are harvested by hand at the optimum moment of ripeness. The selection of the grapes is important to guarantee the quality of the wine. They are then separated from the clusters and can be lightly squeezed to release the must and grape compounds. This allows extracting the sugars, acids, and other components necessary for fermentation.
The obtained must is placed in fermentation tanks, where selected yeasts are added, or spontaneous fermentation is allowed with the yeasts naturally present in the grapes. During fermentation, the sugars present in the must are converted into alcohol and carbon dioxide. The temperature and duration of fermentation can vary depending on the style of wine desired.
In the case of red wines, maceration is usually carried out to extract the color, flavor and tannin compounds from the grape skins. This is achieved by keeping the must in contact with the skins for a certain period. The duration of the maceration can vary depending on the style of wine to be obtained, as well as the characteristics of the grapes used.
After fermentation and maceration, pressing is carried out to extract the remaining liquid from the skins and seeds. This liquid, known as press wine, is combined with the wine resulting from fermentation.
Some red wines from D.O. Alella can go through a period of aging in oak barrels. Barrel aging allows the wine to acquire greater complexity, developing subtle aromas and flavors from the interaction with the wood. The duration and the type of barrels used can vary according to the style of wine desired and the preferences of the winemaker.
After aging, the wine can go through clarification and stabilization processes to remove impurities and ensure its stability before bottling. These processes may include filtration and/or use of natural clarifiers.
Finally, the wine is bottled and sealed with a cork or other suitable closures. From this point on, the wine can continue its evolution in the bottle, and a period of rest is recommended before consuming it.
It should be noted that each winery and winemaker may have their own specific winemaking methods and techniques, which can result in red wines with unique and distinctive flavor profiles within the D.O. Allella.
The red wines of the Designation of Origin (D.O.) Alella are versatile companions at the table, capable of enhancing various dishes. Their elegance and balance make them ideal to accompany juicy red meats, such as a tender beef steak or succulent roast lamb. In addition, its balanced acidity and soft tannins adapt to game birds and pork dishes, bringing harmony to each bite.
They are also an excellent choice to enjoy with cured and aged cheeses, as well as to pair with pasta dishes with rich and flavorful sauces. Their freshness and fruity notes make them the perfect companions for Mediterranean cuisine, whether it is a classic paella or delicious grilled fish with Provencal herbs.
In summary, the red wines of D.O. Alella offers a wide range of gastronomic options, providing a delight for lovers of good wine and good food.
Remember that these are just suggestions, and that wine pairing is a matter of personal preference. Feel free to experiment and discover your own favorite combinations.
Wine Shop
Red Wine
Global
Red Wines by D.O.
Red Varieties
Red Wines Mataró
Red Wines by Elaboration
Ecologic Red Wines
Red Wines by Ageing
Young Red Wines
Red Wines by Country
Spain Red Wines
Wines by Type
Natural
Ecologic
Wines Without Sulfite
Wines by Origin Denomination
Wines by Country
Wines by Varieties
Alella wines
Spanish wines
Vinos Monastrell
Red Wines from Catalonia
Red Wines Syrah
Crianza Red Wines
Wines for Special Occasions
Wines to Gift
Syrah wines
Accessories
Packs
Sales
