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Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Spain
Country
Variety
Elaborations
Aging
Denomination
Types
Variety
Elaborations
Aging
Liquors
Vermouth
Ratafia
Other distillates
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Sparkling wines made with the Pansa Rosada grape variety, also known as Xarel·lo Vermell in some regions, are rosé sparkling wines that stand out for their fresh and fruity character. This variety is a natural mutation of the Pansa Blanca (Xarel·lo), commonly used in the production of cava and other sparkling wines in Catalonia.
The Pansa Rosada grape variety gives the wines a beautiful pink color and a fresh and fruity expression on the nose and mouth, with notes of red fruits and citrus. Its versatility in the production of sparkling wines and rosé wines makes it an attractive option for making refreshing and palatable drinks, especially in Mediterranean climates.
Sparkling wines made with the Pansa Rosada grape variety are a versatile choice that pairs well with a variety of dishes. Their fresh and fruity character makes them ideal as an aperitif or to accompany light starters such as fresh salads, seafood, and sushi. They can also be a lovely choice for fish and white meat dishes, where their balanced acidity enhances the flavours. In addition, their attractive pink color and effervescence make them a festive option to toast at celebrations and special events.