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Monastrell white wines are a fascinating and distinctive option within the world of white wines. Although the Monastrell grape is best known for its use in making red wines, it is also used to produce high-quality white winesMonastrell.
Monastrell white wines are characterized by their intensity and unique character. They are pale yellow or golden in color, sometimes with greenish flashes. On the nose, they display a wide range of aromas, with fruity notes that include citrus fruits such as lemon and grapefruit, as well as stone fruits such as peach and apricot. They can also feature subtle floral and herbaceous nuances that add complexity.
On the palate, Monastrell white wines are dry and medium-bodied. They have a refreshing and balanced acidity that enhances the fruit flavours and adds liveliness to the wine. Furthermore, they can exhibit a smooth and silky texture on the palate. The fruity flavours linger on the palate, with hints of herbaceous and subtle minerals that add depth and complexity.
Monastrell white wines are versatile and can be paired with a variety of dishes. They are excellent companions to fish and shellfish, as well as poultry dishes and soft cheeses. They can also harmonize with pasta dishes, rice dishes and salads. Their freshness and structure make them an interesting option both to enjoy on their own and to accompany meals.
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