White Wines D.O. Catalunya

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White wines D.O. Catalunya are wines made in the Catalunya wine region, in northeastern Spain. Catalonia is a region with a great diversity of terroirs and microclimates, which allows the production of a wide variety of white wines with different styles and characteristics.

Among the most common white grape varieties used in the production of D.O. Macabeo, Xarel·lo, Parellada, Garnacha Blanca and Chardonnay are found in Catalonia. Lesser-known varieties such as Malvasia, Muscatel, Picapoll and Subirat Parent are also used.

What are the white wines D.O Catalunya like?

White wines D.O. Catalonia can be dry, semi-dry or sweet, and some sparkling and semi-sparkling wines are also produced. Dry white wines are usually fresh and aromatic, with hints of white fruit and citrus. Sweet white wines have balanced acidity and aromas of ripe fruit, flowers and honey.

Among the subzones of the D.O. Catalonia highlights the Penedès, where the famous sparkling wines of the region are made, and the D.O. Priorat, where some high-end white wines are made from local varieties. The areas of Terra Alta, Alella and Costers del Segre also stand out, where white wines of great quality and personality are produced.

In summary, white wines D.O. Catalunya are fresh and aromatic wines, made from a variety of white grapes, and are available in a wide range of styles, from dry to sweet and sparkling. The diversity of terroirs and microclimates in the region allows the production of white wines with great personality and character.

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