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Red wines with Protected Designation of Origin (PDO) Cebreros come from the Cebreros wine region, located in the province of Ávila, in the autonomous community of Castilla y León, Spain. This denomination is known for producing high-quality red wines with a unique character, reflecting the tradition and care taken in viticulture in the area.
In the Cebreros Protected Designation of Origin (D.O.P.), the most prominent and characteristic red grape variety is Garnacha (Grenache). Garnacha is the predominant variety in the region and is cultivated with great care to obtain high quality red wines with a unique character. The climate and soil characteristics in Cebreros are ideal for growing this grape, allowing it to develop its full potential and express its distinctive features in wines. La Garnacha contributes to the red wines of the D.O.P. Cebreros an aromatic elegance, intense fruitiness and soft tannins that make them highly appreciated by wine lovers.
Although Garnacha is the main variety, you can also find other red grapes to a lesser extent, such as Syrah or Morate, which further enrich the palette of flavors and aromas of the red wines from this wine region.
The elaboration of the red wines of the Protected Designation of Origin (D.O.P.) Cebreros is carried out with a careful and respectful approach towards the Garnacha grape, which is the emblematic variety of the region. After the manual harvest, the grapes are meticulously selected to guarantee the quality of the must. Subsequently, the grapes are destemmed and crushed to extract the juice and skins, which are essential for the extraction of color, aromas, and tannins during fermentation.
Maceration is a crucial stage in the production of these red wines, since it allows the must and the skins to be in contact for a certain period, thus obtaining the desired intensity and complexity in the wine. Then, the must ferments in stainless steel tanks or in oak vats, where the yeasts transform the sugar into alcohol and the characteristic flavors of the wine are generated. Some red wines of D.O.P. Cebreros can undergo an aging process in oak barrels, adding additional nuances and contributing to the richness and structure of the wine. Finally, the wine is bottled and can continue its maturation process before being marketed and enjoyed.
The result is a range of red wines that reflect the authenticity of the Garnacha variety and the distinctive character of the terroir of the D.O.P. Cebreros, highlighting the excellence and uniqueness of this denomination in Spanish viticulture.
The red wines of the Cebreros Protected Designation of Origin (D.O.P.) are an excellent choice to accompany the rich gastronomy of the Ávila region and Spanish dishes in general. Thanks to their elegance and structure, these wines harmonize very well with roast meats, such as lamb or suckling pig, enhancing the flavors and creating a memorable culinary experience. They are also ideal to pair with stews and stews, such as the traditional "cocido madrileño" or a tasty beef stew. Its fruity profile and soft tannins make it a perfect companion for cured cheeses and sausages, highlighting the intense and salty flavors of these products. For milder options, they can also accompany pasta and rice dishes with rich sauces, complementing the flavors and adding a touch of elegance to the table.
In short, the red wines of D.O.P. Cebreros are a versatile and delicious choice to enjoy an authentic and satisfying gastronomic experience.
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