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Red Wines Macabeu

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The Macabeu, also known as Macabeo or Viura, is a white grape variety that is grown mainly in the regions of Catalonia and Rioja. It is also found in other wine-growing areas of the world, such as the south of France.

What is the Macabeu grape variety like?

Macabeu grapes are medium to large, with a thin skin and a greenish-yellow color. This variety is appreciated for its resistance to diseases and its ability to adapt to different types of soils and climates. It is used both to produce varietal wines and for blends.

Wines made from Macabeu grapes are known for their freshness and balanced acidity. They present subtle aromas, often with citrus, floral and herbaceous notes. On the palate, they offer a refreshing and light flavor, with a smooth and pleasant texture. In general, Macabeu wines are dry white wines that are easy to drink.

 

In short, Macabeu is a white grape variety appreciated for its freshness and balanced acidity. Wines made from Macabeu grapes are fresh, light, and easy to drink.

What do Macabeu red wines pair with?

Macabeu wines are versatile and adapt well to different types of dishes. They are an excellent option for shellfish, white fish, salads, and light dishes. They can also complement poultry dishes and soft cheeses. Their freshness and acidity make them a pleasant option as an aperitif wine.

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