Red Wines Pedro Ximénez

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The Pedro Ximénez variety is a white grape variety that is grown mainly in Spain, especially in the Andalusia region. It is known for being used in the production of sweet wines, especially in the famous Jerez wines.

What is the Pedro Ximénez grape variety like?

Pedro Ximénez grapes are characterized by being small, thick-skinned and with a high sugar content. This makes them ideal to produce sweet and fortified wines. The grapes undergo a sun-drying process to concentrate the sugars before fermentation.

Pedro Ximénez wines are recognized for their intense sweetness, dense body and notes of raisins, figs, caramel, and nuts. They are very rich and velvety wines on the palate, with a balance between sweetness and acidity.

In addition to being used in the production of Jerez wines, Pedro Ximénez is also used in other styles of sweet wines in Spain, such as Montilla-Moriles wines, where dry and semi-dry Pedro Ximénez wines are made in addition to sweet.

 

In summary, the Pedro Ximénez grape variety is appreciated for its contribution to the production of sweet and fortified wines of great intensity and aromatic complexity. Its flavors of raisins, figs and nuts make it an excellent option to pair with desserts and intense cheeses.

What do Pedro Ximénez red wines pair with?

Pedro Ximénez wines are sweet wines and rich in dried fruit flavors, which makes them ideal for pairing with desserts. Pair them with dark chocolate-based desserts, such as chocolate cakes, brownies, or truffles, as the sweetness of the wine will complement and enhance the intense flavors of the cocoa. They also pair very well with desserts based on nuts, such as walnuts, almonds, or dates, since the raisin and fig flavors present in the wine complement the flavors of the nuts. If you prefer a fresher option, you can try them with vanilla ice cream or soft blue cheeses.

 

In short, Pedro Ximénez wines are excellent to enjoy with sweet and rich desserts, creating a pleasant experience for lovers of intense and sweet flavors.

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