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The Brancellao grape, also known as Brancellán or Brancellao Louro, is a red grape variety grown mainly in the Galicia region of northwestern Spain. It is an autochthonous grape and has traditionally been used in the production of Ribeiro Designation of Origin wines.
Brancellao grape clusters are usually medium in size, with round shaped berries and small to medium size. The grapes have an intense bluish-black color.
Wines made from the Brancellao grape are usually fresh and fruity, with aromas reminiscent of fresh red and black fruits, such as strawberries, raspberries, cherries, and blackberries. They can also present subtle floral notes. On the palate, Brancellao wines are light, with fresh acidity and soft tannins.
The Brancellao grape is prized for its contribution to acidity and freshness in wines. It is a variety that adapts well to cool climates and produces light and lively wines. It is often used in blends with other native Galician varieties, such as Sousón or Caiño, to provide complexity and balance.
The Brancellao grape is used mainly in the production of red and rosé wines. Due to their freshness and lightness, Brancellao wines are suitable for drinking young and are an attractive option for those looking for lighter and more refreshing wines. They are also used in the production of sparkling wines in the Ribeiro region.
In short, the Brancellao grape is a native red variety from Galicia, Spain. It produces fresh and light wines, with aromas of red and black fruits and a refreshing acidity. It is mainly used in the production of red and rosé wines to be consumed young. It is a grape that contributes to the expression of the Galician terroir and adds character to the wines of the region.
The red wines made from the Brancellao grape are fresh and light, which makes them versatile when pairing with different dishes. It’s refreshing acidity and soft tannins make it a good choice to pair with Galician dishes, such as Galician octopus or meat empanada.
They also complement very well with fish and shellfish, especially those prepared on the grill or in the oven, such as sea bass, turbot, or grilled octopus.
In addition, Brancellao wines can pair with Mediterranean dishes, such as seafood paella or fideuá, as well as with poultry dishes, such as roast chicken or orange duck.
As for cheeses, they go well with fresh and semi-cured cheeses, such as tetilla cheese or Arzúa-Ulloa cheese.
In short, Brancellao red wines are ideal for pairing with Galician cuisine, fish and shellfish, Mediterranean dishes, and fresh and semi-cured cheeses.
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