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The Merenzao grape variety, also known as Sousón in some regions, is a native red variety from Galicia, in northwestern Spain. This variety is especially cultivated in the Ribeira Sacra designation of origin and in some areas of the Rías Baixas.
Merenzao grape clusters are medium to large, with thick, juicy skinned grapes. Wines made from Merenzao are known for their deep red color and expressive aromas. On the nose, you can appreciate notes of fresh red fruits, such as raspberries and cherries, as well as floral and spicy nuances.
On the palate, Merenzao wines are usually fresh and lively, with marked acidity and soft tannins. As they age, these wines develop greater complexity and structure. They present a remarkable balance between fruit and earthy flavours, with a persistent and pleasant finish.
As for the pairing, Merenzao wines harmonize well with white meat dishes, such as chicken or turkey, as well as pork and lamb dishes. They can also accompany fish dishes, especially those prepared with light sauces. In addition, they stand out together with Galician dishes, such as Galician octopus or seafood empanadas.
In summary, the Merenzao grape variety is an autochthonous red variety from Galicia, characterized by fresh and lively wines with notes of red fruits and spices. Their balanced profile makes them suitable for pairing with a variety of dishes, from white meats to fish and Galician regional cuisine.
Red wines made from the Merenzao grape variety pair well with a variety of dishes, thanks to their freshness and aromatic balance.
Merenzao wines complement especially well white meats such as chicken or turkey, highlighting the delicate flavors of these meats. They are also paired with pork dishes, whether roasted, stewed or prepared in sauce.
In addition, Merenzao wines can accompany fish dishes, especially those with mild flavors and light sauces. They are an interesting option for grilled or baked white fish, as well as shellfish such as scallops or shrimp.
As for cheeses, Merenzao wines can be paired with mild and medium-intensity cheeses, such as fresh goat cheese or young Gouda cheese.
In summary, Merenzao red wines are versatile and adapt well to a variety of dishes. They combine especially well with white meats, pork dishes, fish, and soft cheeses. Their freshness and balance make them a pleasant choice for pairing with different culinary options.
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