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The Caíño grape is a red grape variety grown mainly in the Galicia region of northwestern Spain. It is one of the most outstanding native grapes of this wine region.
Caíño grape clusters are usually small and compact, with medium-sized berries. The grapes are round and have an intense bluish-black color.
This grape variety is known for producing wines with intense and complex aromas. Caíño wines can present notes of red and black fruits, such as cherries, blackberries, and plums, as well as spicy and herbaceous touches. A certain minerality and freshness can also be appreciated in the wines made with this grape.
The Caíño grape is valued for its ability to provide acidity and structure to wines. It can present a good concentration of tannins, which contributes to the structure and longevity of the wines. Sometimes it is used to make young, fresh wines, while other times it is combined with other varieties to produce more complex wines for aging.
The Caíño grape is mainly used to make monovarietal red wines or in blends with other native Galician grapes, such as Mencía and Sousón. These wines are usually of limited production and are characterized by their unique and distinctive character.
In summary, the Caíño grape is a red variety that is grown in Galicia, Spain. It produces wines with intense aromas, fruity and spicy notes, and a good structure thanks to its tannins. It is a grape appreciated for its contribution to quality Galician wines.
Red wines made from the Caíño grape variety are versatile and can pair well with a variety of foods. Due to their structure and character, these wines are ideal to accompany red meats, such as juicy steaks, roast lamb, or stews. They can also enhance the flavor of game birds, such as duck or partridge. Their acidity and freshness make them an excellent choice to pair with fatty fish dishes, such as grilled salmon or tuna.
In addition, semi-cured or cured cheeses, sausages, and traditional Galician dishes, such as Galician octopus are also excellent pairing options with Caíño red wines.
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